Fruit (1): Pipped Fruit: Apples and Pears (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #30)

by Stuart Peachey

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  • ISBN13 9781858043302
  • Publish Date 1 September 2020
  • Publish Status Active
  • Publish Country GB
  • Imprint Stuart Press
  • Format Paperback
  • Pages 60
  • Language English