Stuart Peachey

The Sieges of Exeter 1642-1643 (English Civil War Battles)

The Book of Pies, 1580-1660 (Early Seventeenth Century Food S.)

Gourmets Guide, 1580-1660 (Early Seventeenth Century Food S.)

Cooking Equipment and Techniques, 1580-1660 (Early Seventeenth Century Food S.)

The War in the West (English Civil War Battles)

The Battle of Powick Bridge 1642 (English Civil War Battles)

Farmhouse Christmas Fare 1580-1640 (Early 17th Century Food S.)

The Book of Salads, 1580-1660 (Early 17th Century Food S.)

Murrel's Two Books of Cookerie and Carving 1638

The Battle of Straton, 1643 (English Civil War Battles)

The Battle of Modbury, 1643 (English Civil War Battles)

The Battles of Launceston and Sowton Down, 1643 (English Civil War Battles)

The Battle of Coleford, 1643 (English Civil War Battles)

Early 17th Century Imported Foods (Early Seventeenth Century Food S.)

Early 17th Century Prices and Wages (Living History Reference Books)

Armies of the First English Civil War, 1642-46 (English Civil War Battles)

The Storming of Bristol, 1643 (English Civil War Battles)

The Book of Cheese, 1580-1660 (Early Seventeenth Century Food S.)

The Battle of Braddock Down, 1643 (English Civil War Battles)

Miscellaneous Recipes (Early Seventeenth Century Food S.)

Feast and Banquet Menus (Early Seventeenth Century Food S.)

Infantry Combat (English Civil War S.)

The Tippler's Guide to the Mid-17th Century (Early Seventeenth Century Food S.)

17th Century Woollen Cloth Specification (Living History Reference Books)