Stuart Peachey
77 books • 12 series
Early 17th Century Food S.
Early Modern Food
Early Seventeenth Century Food S.
English Agriculture 1580-1660, First S.
English Agriculture S.
English Civil War
English Civil War Battles
English Civil War S.
Food and Cookery in Elizabethan and Early Stuart England
Book #58: Boiled Meats Part 1: Pottage and Souse
Book #59: Boiled Meats Part 2: Mammals
Book #60: Boiled Meats Part 3: Birds
Book #61: Boiled Meats part 4: Fish
Food and Cookery in Elizabethan and Early Stuart England [1558-1660]
Book #25: Birds and Eggs
Book #26: Vegetables (1)
Book #27: Vegetables (2)
Book #28: Vegetables (3)
Book #29: Vegetables (4)