Series:

Food and Cookery in Elizabethan and Early Stuart England [1558-1660]

14 primary works

Book 25

Cover of Birds and Eggs

Birds and Eggs

by Stuart Peachey

Published 1 September 2020

Book 26

Cover of Vegetables (1)

Vegetables (1)

by Stuart Peachey

Published 1 September 2020

Book 27

Cover of Vegetables (2)

Vegetables (2)

by Stuart Peachey

Published 1 September 2020

Book 28

Cover of Vegetables (3)

Vegetables (3)

by Stuart Peachey

Published 1 September 2020

Book 29

Cover of Vegetables (4)

Vegetables (4)

by Stuart Peachey

Published 1 September 2020

Book 30

Cover of Fruit (1): Pipped Fruit

Fruit (1): Pipped Fruit

by Stuart Peachey

Published 1 September 2020

Book 31

Cover of Fruit (2): Stoned Fruit

Fruit (2): Stoned Fruit

by Stuart Peachey

Published 1 September 2020

Book 32

Cover of Fruit (3)

Fruit (3)

by Stuart Peachey

Published 1 September 2020

Book 33

Cover of Dried Fruit and Seeds

Dried Fruit and Seeds

by Stuart Peachey

Published 1 September 2020

Book 34

Cover of Spices

Spices

by Stuart Peachey

Published 1 September 2020

Book 35

Cover of Sweeteners, Colourings, Scents and Fixatives

Book 36

Cover of Condiments, Chemical Additives and Caffeine

Book 37

Cover of Beer, Ale, Cider, Perry and Fruit Wines

Book 38

Cover of Honey Based Drinks

Honey Based Drinks

by Stuart Peachey

Published 1 September 2020