World of Recipes Series

Vegetarian Recipes from Around the World

by Sue Townsend and Caroline Young

Published 15 May 2003

Vietnam

by Sue Townsend and Caroline Young

Published 14 May 2003

Examining Vietnam, this volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.

Thailand

by Sue Townsend

Published 9 March 2002

The "World of Recipes" series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and PHSE/citizenship. Each book offers 17 simple, healthy recipes with an introduction, list of ingredients and suggested alternatives, special utensils, and step-by-step instructions. The preparation time and level of difficulty is indicated for each dish. Each title introduces the country and region and its food culture - eating and food habits and customs, and utensils; as well as covering safety, hygiene, quantities and measurements.

Christmas Foods

by Jenny Vaughan and Penny Beauchamp

Published 1 March 2004

Part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).

France

by Sue Townsend

Published 3 May 2002

Indonesia

by Sue Townsend and Caroline Young

Published 14 May 2003

Focusing on Indonesia, this volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.

Germany

by Sue Townsend

Published 9 March 2002

Greece

by Sue Townsend

Published 9 March 2002

Russia

by Sue Townsend and Caroline Young

Published 14 May 2003

Focusing on Russia, this volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.

Festival Foods

by Jenny Vaughan and Penny Beauchamp

Published 19 March 2004

The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).

Vegetarian Foods

by Sue Townsend and Caroline Young

Published 14 May 2009

Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.

Spain

by Sue Townsend and Caroline Young

Published 14 May 2003

Focusing on Spain, this volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.

Egypt

by Sue Townsend and Caroline Young

Published 14 May 2003

Focusing on Egypt, this volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.

A World of Recipes Pack A of 5

by Julie McCulloch and Sue Townsend

Published 14 May 2009

This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions.

A World of Recipes Pack B of 5

by Julie McCulloch, Jenny Vaughan, Penny Beauchamp, and Sue Townsend

Published 14 May 2009

This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions.

A World of Recipes Pack D of 4

by Sue Ashworth, Jenny Vaughan, and Penny Beauchamp

Published 7 April 2005

This series of illustrated titles introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).

Vegetarian

by Caroline Young

Published 14 May 2003

This series introduces food and recipes from different countries and cultures. It offers curriculum links with design & technology, literacy (lists/ various text types), geography, maths, science and pshe/citizenship (promotes cultural breadth and understanding). Each title introduces: the country and region; the country's food culture - eating and food habits & customs; utensils; safety, hygiene, quantities and measurements; The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.

A World of Recipes: Compilation

by Julie McCulloch

Published 23 August 2002

Taken from the series World of Recipes this Compilation title has been produced in Big Book fomat for classroom use. The books each offer simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils, step-by-step instructions. The preparation time and level of difficulty is indicated for each meal and there is a comprehensive glossary and index.

World of Recipes Mexico Co-edition Hjulet

by Julie McCulloch

Published 1 June 2004

World of Recipes Thailand Co-edition Hjulet

by Sue Townsend

Published 1 June 2004