This series introduces food and recipes from different countries and cultures. It offers curriculum links with design & technology, literacy (lists/ various text types), geography, maths, science and pshe/citizenship (promotes cultural breadth and understanding). Each title introduces: the country and region; the country's food culture - eating and food habits & customs; utensils; safety, hygiene, quantities and measurements; The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.
- ISBN10 0431117373
- ISBN13 9780431117379
- Publish Date 18 June 2004 (first published 14 May 2003)
- Publish Status Out of Print
- Out of Print 13 February 2009
- Publish Country GB
- Publisher Capstone Global Library Ltd
- Imprint Raintree
- Format Paperback
- Pages 48
- Language English