Part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).
- ISBN10 1403460116
- ISBN13 9781403460110
- Publish Date 1 March 2004
- Publish Status Transferred
- Publish Country US
- Imprint Heinemann Educational Books
- Format Paperback (US Trade)
- Pages 48
- Language English