This series of illustrated titles introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).
- ISBN10 0431117489
- ISBN13 9780431117485
- Publish Date 7 April 2005
- Publish Status Out of Print
- Out of Print 28 November 2008
- Publish Country GB
- Publisher Capstone Global Library Ltd
- Imprint Raintree
- Pages 48
- Language English