Vegetarian Foods (World of Recipes)

by Sue Townsend and Caroline Young

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Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.
  • ISBN10 1432922394
  • ISBN13 9781432922399
  • Publish Date 14 May 2009
  • Publish Status Out of Print
  • Out of Print 27 July 2021
  • Publish Country US
  • Imprint Heinemann Educational Books
  • Edition 2nd Revised, Updated ed.
  • Format Hardcover (Library Binding)
  • Pages 48
  • Language English