Series:

Foraging

6 total works

Cover of Foraging California

Foraging California

by Christopher Nyerges

Published 17 June 2014
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Cover of Foraging Washington

Cover of Foraging Idaho

Foraging Idaho

by Christopher Nyerges

Published 1 May 2018

Cover of Foraging Arizona

Foraging Arizona

by Christopher Nyerges

Published 1 November 2020
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; eighty-seven color photos. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Cover of Foraging Oregon

Foraging Oregon

by Christopher Nyerges

Published 1 May 2016
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:
*Elderberry Sauce
*Mia's Chickweed Soup
*Fireweed Jelly
*Shiyo's Garden Salad
*Vegetable Chips
*Stinging Nettles Hot Sauce
*Wild Bread
*Northwest Brickle

Cover of Foraging Maryland, Virginia, and Washington, DC

Through the seasons, Maryland and Virginia including Washington D.C. offers a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.

Inside you'll find:

  • Detailed descriptions of edible plants
  • Tips on finding, preparing, and using foraged foods
  • A glossary of botanical terms
  • Full-color photos