From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
- ISBN10 1493012320
- ISBN13 9781493012329
- Publish Date 17 June 2014
- Publish Status Active
- Imprint Falcon Press Publishing
- Format eBook
- Pages 256
- Language English