From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
*Elderberry Sauce
*Mia's Chickweed Soup
*Fireweed Jelly
*Shiyo's Garden Salad
*Vegetable Chips
*Stinging Nettles Hot Sauce
*Wild Bread
*Northwest Brickle
- ISBN10 149301871X
- ISBN13 9781493018710
- Publish Date 1 May 2016
- Publish Status Active
- Publish Country US
- Imprint Falcon Press Publishing
- Format eBook
- Pages 232
- Language English