Through the seasons, Maryland and Virginia including Washington D.C. offers a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.
Inside you'll find:
- Detailed descriptions of edible plants
- Tips on finding, preparing, and using foraged foods
- A glossary of botanical terms
- Full-color photos
- ISBN10 1493058800
- ISBN13 9781493058808
- Publish Date 1 May 2022
- Publish Status Active
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Falcon Guides
- Format Paperback (US Trade)
- Pages 256
- Language English