The Australian Women's Weekly: New Essentials
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To round off that very special occasion, few things make a better focal point than a terrific, unique cake. The cake base itself can be anything from a choice of traditional rich fruit, sponge, carrot cake, chocolate cake...We give you basic recipes that can be made larger or smaller - or square or round, depending on exactly what you want."Cooking Class Celebration Cakes" is not just Royal Icing, but fabulous chocolate shavings, making fruits, using shop-bought sweets, sheet fondant icing, drizzle icing and lots more. For step by step instructions on how to achieve a fabulous finale and great ideas to inspire you to get out the cake tins, look no further.
The warm scent of baking is one of the most satisfying aromas to waft through your kitchen, but creating a light, even and delicious cake is not always easy. This comprehensive cake-making book covers every type of cake you could want to bake, from chocolate to sponge, fruit cake, upside-down cake and those with sticky centres. We include entire chapters on syrup cakes, feather-light cakes, cakes with sauce, bake-and-keep cakes, fruit cakes, and teatime cakes like rock cakes, nut rolls and muffins - with all the tips and tricks necessary to make sure each cake comes out perfectly. From choosing the cake tin to step-by-step instructions, you'll find over 60 fabulous new recipes to ensure success every time.
Get away from over-processed loaves. This book is full of breads from India, the Middle East and classic Irish soda breads, as well as perfect muffins for sweet or savoury occasions. All recipes are triple-tested to guarantee success every time.
This text contains the best food that the Mediterranean has to offer. Recipes cover soup and starters, meat, poultry and rabbit, seafood, pasta, salads, vegetables, sauces, and sweets.
This is the book for people that love good food but have limited time to cook. The recipes are all easy to make, easy to shop for and most of them have a compact list of ingredients. Chapters are divided by preparation time: 10 minutes, 15 minutes, 25 minutes and 35 minutes. Recipes cover starters, salads, midweek meals, barbecues and desserts. The perfect cookbook for busy people!
This practical new cookbook is designed to teach children to cook - with an emphasis on making the learning experience fun. The recipes have been selected for their simplicity and high appeal to kids - choose between breakfasts, snacks, main-course dishes, desserts and, ever popular with kids, cakes! The book assumes adult supervision in the kitchen, but is written so concisely that, as long as your children can read, they can also create these recipes. So foster the love of food and cooking in your children with "Kids' Cooking" and reap the rewards.Each recipe is accompanied by modern, full colour photography, simple instructions, and has been triple-tested in the world-famous Australian Women's Weekly Test Kitchen to ensure the success our millions of readers around the world have come to expect.
This is the book for you if you have lots of ideas but not a lot of time: no-fuss with sensational results. From simple sponges and easy loaf cakes to more elaborate ideas, there are numerous suggestions for easy-to-make cakes with all the information you need for success every time. If you have 20 minutes in which to whip up the mixture then put it in the oven to cook, we have the cake for you. There are also ideas for simple decorating and serving your creations - minimum time and maximum taste every time.