The Australian Women's Weekly: New Essentials
47 total works
Barbecued food gets a creative and healthy makeover in this delicious cookbook, without compromising on the ease or simplicity of the much-loved barbecue. Here you will find ideas for warm salads, poultry dishes, kebabs, steaks and chops, fish and vegetable dishes. There is also a chapter dedicated to big events including recipes for barbecued ham, whole fillet of beef, whole salmon and leg of lamb. Recipes are taken from the Mediterranean, Thailand, Vietnam, Japan, the Middle East, Portugal, Spain and America. A fantastic collection of the best and healthiest food from around the world.
This collection invites the reader to discover the world of easy baking, made even easier with this useful collection of traditional favourites.
Heaven from a baking tray! Making individual pies, tarts or small cakes in individual sizes, has had a huge resurgence in popularity. With every size available from mini to giant individual moulds in trays, there is an amazing range of things to make. "MiniBakes" covers sweet and savory including cupcakes, muffins, individual desserts, after-dinner treats, as well as mini frittatas pies and flans. To make life really easy there is also freezing and 'make ahead' information.
Pizzas are so easy to make and the combination of toppings is endless. This book teaches you everything you need to be a pizza pro - from making the dough and a basic tomato sauce to how to use pizza stones and paddles. There is even a chapter on kids' pizzas, using bought dough, to make pizza-making at home as easy as calling in a delivery. There are recipes for all the classics like Margherita and Napoletana, popular fast-food-style pizzas like Hawaiian and Supreme, and even gourmet pizzas you won't be able to find in any pizzeria, like the delectable Goat's Cheese and Smoked Salmon Pizza. Once you learn the secret of delicious pizza-making, you'll never want a take-away again.
Get any gathering of friends or family off to a great start with specially made cocktail - for the perfect blend of classic spirits or coolest juices, we've got it covered. When to drink a Margarita, when to serve a Brandy Alexander and what to make for that celebration brunch? And not everything has to be alcoholic - mocktails, juices and smoothies complete the fun for all your guests. With some great ideas for serving suggestions - not an umbrella in sight!
The Australian Women's Weekly is famous for its cake, biscuit and slice recipes. They're carefully developed, tested three times and totally delicious. But watch out: they're so irresistible that they'll disappear in a flash.
This book helps you create the best of Spain and all it's foods, with the minimum of fuss and the maximum flavour. It includes coverage of the gorgeous mouthfuls that are Tapas, and glorious roasts and the freshest fish. It is perfect for easy entertaining and those lazy lunches to remember.
Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.
Perfect for busy weeknights, Simple Shortcuts provides endless inspiration for how to make the most of your store cupboard and freezer, with a few cheating tips on the side. Using good quality ingredients and innovative cooking methods, the Test Kitchen shows how to create delicious, nutritious and satisfying meals and treats in no time at all.
Serving good food every day doesn't have to be a chore - a few new ideas for whipping up some delicious yet easy meals can make all the difference. Remind yourself of just how good fresh, home-cooked food can taste. Make your life simple and combine shop-bought ingredients to save yourself precious time without compromising on taste.
So many foods from so many countries - but the key ingredients and spices of Middle East are now so readily available, it is easy to make your favourite foods. Not just the dips and tangy salads, but try some long slow-roasting, or fast fresh fish - perfect every time.
Make mornings simple and stress-free with all the inspiration you need for healthy and scrumptious food for school and the office. Inspire children to look forward to their lunchtimes, with fun sandwiches as well as exciting alternatives including fritters, sticky chicken drumsticks and occasional sweet treats. Dietician's advice introduces the best combinations for children, ensuring a healthy balanced diet to keep everyone going until dinner. And for the adults there's a great combination of quick and easy sandwiches, sushi, dips, salads and frittatas. With lunch costs tipping GBP5 a day, everyone's looking to save a little extra and Lunchboxes offers much tastier and fresher alternatives to those available from the local sandwich shop.
Every parent wants their baby to be healthy, and with childhood obesity becoming such a problem parents, especially first time parents, are even more in need of help and guidance. Here is a book full of recipes - more than 100 of them - for healthy food for children from birth to five years. The chapter on breast and bottle feeding is written by a paediatrician and there are hints, tips and information throughout the book written by experts in their field. Every recipe has a nutrition count so you'll know exactly what your child is eating.
With every recipe accompanied by a colour photograph, this title shows how to create a superb salad for any occasion, including simple chicken salads, exotic Thai and Vietnamese salads, and easy side salads made from leaves and vegetables. There are recipes for mayonnaise with all its variations, vinaigrettes and other dressings.
This is a celebration of the Christmas season with recipes not only for Christmas Day itself, but also for pre-Christmas parties and edible gifts, as well as beautiful ideas for decorating your tree and yuletide table. Chapters cover party food and drink, food for the big day - starters, mains, accompaniments and puddings - Christmas treats such as mince pies, food to make as presents and Christmas decorations for the home. Here you will find all your favourite classic festive recipes, plus some indulgent alternative ideas. Give this Christmas the personal touch and spoil your family with a delicious homemade feast.
This beautiful book is a perfect party companion. It contains recipes for cocktails - both classic and contemporary - and one-bite party food. It features tiny pastry cups filled with a seafood mixture, baby vegetables, steamed wontons and dipping sauce. They look wonderful and taste sensational but they're all simple to make. Some recipes can be made in advance so as host, you get to enjoy your party too.
Includes recipes for egg and cheese dishes, salads, pasta and rice, seafood, meat, poultry, vegetables and desserts.
Everybody loves the comfort and unbeatable taste of a savoury bake that is fresh from the oven. And, best of all, these recipes are so easy, quick and tempting that they are sure to become beloved by the whole family. All you need to serve with a bake is a salad and you have an easy-to-prepare, well-balanced and totally delicious family lunch or dinner. Savoury bakes are the perfect way to bring family and friends together over a wholesome meal that contains all the flavours and love of proper home cooking.
Many people rate picnics as their favourite way to entertain. They're informal, friendly ways to get together with family and friends. Chilled soups, delicious sandwiches, frittatas, crispy little chicken wings - all those wonderful foods you can eat with your hands are here - but with a special twist. There are also some magical picnic desserts, many based on chocolate, the most perfect way to finish.
Explore the huge and wonderful array of dishes that are traditional in Greek mezze (hors d'oeuvres), as well as seafood, village favourites (lamb, goat, poultry, vegetable dishes and salads), traditional celebration dishes and finally Greek sweets. Here is a fabulous selection of celebrated and beloved Greek dishes (moussaka, spanakopita, slow-roasted lamb) plus less well-known specialties from all over Greece.