To round off that very special occasion, few things make a better focal point than a terrific, unique cake. The cake base itself can be anything from a choice of traditional rich fruit, sponge, carrot cake, chocolate cake...We give you basic recipes that can be made larger or smaller - or square or round, depending on exactly what you want."Cooking Class Celebration Cakes" is not just Royal Icing, but fabulous chocolate shavings, making fruits, using shop-bought sweets, sheet fondant icing, drizzle icing and lots more. For step by step instructions on how to achieve a fabulous finale and great ideas to inspire you to get out the cake tins, look no further.
- ISBN10 1863967265
- ISBN13 9781863967266
- Publish Date 1 March 2008
- Publish Status Out of Print
- Out of Print 11 February 2010
- Publish Country AU
- Imprint Bauer Media Books
- Format Paperback
- Pages 120
- Language English