Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.
- ISBN10 1863969365
- ISBN13 9781863969369
- Publish Date 1 May 2010
- Publish Status Out of Print
- Out of Print 26 March 2021
- Publish Country AU
- Imprint Bauer Media Books
- Format Paperback
- Pages 120
- Language English