Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning (Food Preservation Mastery, #1)

by Linda C Johnson

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  • ISBN10 1915818109
  • ISBN13 9781915818102
  • Publish Date 24 October 2022
  • Publish Status Active
  • Imprint Customercore
  • Format Paperback (US Trade)
  • Pages 52
  • Language English