Nestled in the nation's capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can use the same farm-to-table philosophy to indulge in traditional American dishes such as Yankee pot roast, Southern pan-fried chicken and waffles, and seven-cheese mac & cheese -- from more than 100 different recipe choices -- at home. They are easy to make using fresh ingredients that are grown right here in the...
Anyone who lives in the Philadelphia area knows that the Ninth Street Italian Market is an incredible place to shop. Packed into a six-block stretch are stands piled with fresh fruit and vegetables, fish markets, the city's best cheese stores, butcher shops, fresh pastas and imported oils, delicious baked goods, and sandwiches. But the Italian Market is also a wonderful place just to visit. In operation for more than a hundred years, it still retains its original charm and flavor and is one of P...
Hello! 365 Ground Turkey Recipes (Ground Turkey Recipes, #1)
by MS Meat
Journal Your Life's Journey
by Blank Book Billionaire and Journal Your Life's Journey
Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City. NYC Farmer & Feast is a welcoming expose into the lives of NYC food producers and the delicacies they produce within the hidden enclaves of this extensive metropolis.Sumptuous full-color photos and elegantly written profiles throughout showcase lives rich in both food...
New York City Food Crawls (Food Crawls)
by Ali Zweben Imber and Daryl Zweben Hom
Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Hit the Theater District for dinner and a show. Find the hottest spots to hit mid-shopping...
Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries. Great Food Finds Washington, DC features recipes for the home cook from the Capital's most celebrated eateries alongside beautiful photography.
On the menu at Chanterelle, New York's dazzling four-star restaurant, expect to find foie gras, ethereal sauces, and its signature dish, a sublime seafood sausage. But off the menu, Chanterelle presents a different face -- every day at 4:45, a long table is set and the restaurant "family" sits down to dinner. And what they eat are the delicious peasant and bourgeois dishes that have made families happy forever, and thrive in the home kitchen.In Off the Menu, Chanterelle's chef David Waltuck marr...
Signature Tastes of New Jersey (Signature Tastes, #1)
by Steven W Siler