What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
by Abby Fisher
Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creat...
Growing Herbs in Containers: Storey's Country Wisdom Bulletin A.179
by Maggie Oster and Sal Gilbertie
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert categ...
In this book, the history and traditions of kimchi are examined prior to its evolution into Korea s contemporary mealtime staple. With recipes and pictures for 48 different varieties of kimchi, every chef and culinary lover will find something to savour about kimchi from this book. 48 easy-to-follow recipes and 12 combination dishes containing kimchi in 63 beautifully laid out pages in full colour.
Farmer's Wife Canning and Preserving Cookbook, The: Over 250 Blue-Ribbon Recipes!
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by tryi...
