Antioxidant Measurement and Applications will provide an excellent account of lipid oxidation and oxidative stability of food lipids and the role of antioxidants in prevention of oxidation, their occurrence and sources. There is a need in the market for a book of this caliber and will be well received by the industry. The book will cover mechanisms of action of antioxidants and analytical procedures and furthers the potential health benefits of antioxidants
and their role in disease risks.
- ISBN10 0841274282
- ISBN13 9780841274280
- Publish Date 21 June 2007
- Publish Status Transferred
- Out of Print 8 May 2024
- Publish Country US
- Imprint Oxford University Press Inc
- Format Hardcover
- Pages 468
- Language English