9 books • 4 series
Bio-Nanotechnology (Hui: Food Science and Technology, #11)
Antioxidant Measurement and Applications (ACS Symposium, #956)
Nitrite Curing of Meat (Publications in Food Science and Nutrition)
Nutraceutical Beverages (ACS Symposium, #871)
Phenolics in Food and Nutraceuticals
Flavor of Meat, Meat Products and Seafood
Seafood Proteins
Canola and Rapeseed (AVI Books)
Analytic Properties of Automorphic L-functions