Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmaladeis both the definitive modern guide to using preserves in cooking and an exciting exploration of flavours and ingredients. Far from merely a narrow look at obvious ways to use jam, Blue Chair Cooks with Jam & Marmaladeis a rich and wide-ranging general cookbook for every day.
Organized by time of day, Rachel's recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savoury possibilities. Blue Chair Cooks with Jam & Marmaladeexplores not only breakfast and tea time, but also numerous savoury lunch and dinner options, including sausages, soups, salads, hors d'oeuvres, and paella.
With over 150 original recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocoa Nib Torte, this much-anticipated sequel to the classicBlue Chair Jam Cookbookis sure to occupy a special place in your kitchen.
- ISBN10 1449427626
- ISBN13 9781449427627
- Publish Date 9 October 2014 (first published 7 October 2014)
- Publish Status Out of Print
- Out of Print 15 June 2021
- Publish Country US
- Imprint Andrews McMeel Publishing
- Format Hardcover
- Pages 368
- Language English