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The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion. Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic. Easy to dip in and out of, it’s a must-have companion for foodies and offers assistance in all aspects of cookery. So whether...

For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment – trust us, we’ve spent many hours arguing about it. From different variations and flavours, to being used in anything from dips, mains and desserts to create dreamy dishes, mayonnaise is truly a hero ingredient with endless potential. With recipes ranging from jazzed up mayonnaise flavourings and dips, to main meals and (surpris...

Not every food is suitable for cooking in advance and freezing, but many are; and The Cook-Ahead Cookbook tells you which ones. The author tells you the important details of how to prepare, package, freeze, defrost and reheat foods. Recipes include appetizers, chicken, beef, pork, lamb, sausage and veal dishes—a tremendous variety of wholesome main courses.

There really are more than 50 great pancakes, but 50 is a good number and a great selection, in this new book. Make your pancakes with strawberries, blueberries, or a million other fruits. Make them with plain flour, whole-wheat flour, or buckwheat flour; with different toppings: they're delicious every which way you can think of. You'll never need another pancake recipe. Well, maybe you will - but not for a while!

The Simply Series features cuisine-style food made easy with delicious dishes that you'll want to share with family and friends. Prepared with only the freshes ingredients, these books promise to make the flavors shine in your kitchen. With beautiful photography, plus useful tips and resources, cooks will enjoy bringing new tastes, from cuisines and cultures around the world, into their home cooking. Healthy, delicious, and perfect for every occasion, from simple greens to tasty taps and dim sum...

The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This welcome addition to the series follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. Take a fresh look at breakfast with recipes for fast and healthy starts and drinks to help kick the day off well. For weekends, there are sweet and savoury options and special-occasion brunch treats for when there's more time to linger. The recipes are st...

Forget simple, boring meals such as steaks or ham sandwiches. This series of recipes combines cold cuts, cheeses, and a variety of meats, vegetables, and fruits to create delicious meals and sandwiches for both adults and kids.

All author royalties will go towards the Trussell Trust to support their vital work with UK food banks In these unique times, we are all looking for heart-warming recipes that are easy to make. Good Food for Hard Times is based on the concept of cucina povera, the Italian way of cooking with simple, cheap ingredients to provide for and nourish your family. Gennaro, the authority on Italian food, uses storecupboard staples to create dishes that will del...