Establishment and Use of Microbiological Criteria (Standards, Specifications and Guidelines) for Foods (Guideline, #52)

by P. A. Voysey

0 ratings • 0 reviews • 0 shelved
Book cover for Establishment and Use of Microbiological Criteria (Standards, Specifications and Guidelines) for Foods
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0905942965
  • ISBN13 9780905942964
  • Publish Date 1 January 2007
  • Publish Status Active
  • Publish Country GB
  • Imprint Campden & Chorleywood Food Research Association
  • Format Paperback
  • Pages 44
  • Language English