Guideline

3 primary works

Industrial Microbiological Risk Assessment

by P. A. Voysey, K. Jewell, and Michael Stringer

Published 1 January 2007

Microbiological Measurement Uncertainty: A Practical Guide

by K. Jewell

Published 1 January 2004

Establishment and Use of Microbiological Criteria (Standards, Specifications and Guidelines) for Foods

by P. A. Voysey

Published 1 January 2007