4 books • 2 series
Yeasts and Moulds: Occurence and Control in the Food Factory (Review, R58)
Industrial Microbiological Risk Assessment (Guideline, #28)
Establishment and Use of Microbiological Criteria (Standards, Specifications and Guidelines) for Foods (Guideline, #52)
Bioinformatics: A Review of Current and Future Applications for the Food Industry (Review, #58)