Review

1 primary work • 2 total works

Bioinformatics: A Review of Current and Future Applications for the Food Industry

by P. A. Voysey, B. Lavender, C. Withers, and J. Dooley

Published 1 January 2007

Yeasts and Moulds: Occurence and Control in the Food Factory

by P. A. Voysey, B. Lavender, and C. Withers

Published 2 January 2007