Gustavo V. Barbosa-Canovas | Bookhype

Mar 13, 2020

Cover of Water Activity in Foods

Water Activity in Foods (Institute of Food Technologists)

Apr 10, 2014

Cover of Introduction to Food Process Engineering

Introduction to Food Process Engineering (Food Preservation Technology)

Jan 12, 2007

Cover of Food Engineering

Food Engineering

Jan 1, 2005

Cover of Food Plant Design

Food Plant Design (Food Science and Technology)

Jan 1, 2004

Cover of Novel Food Processing Technologies

Novel Food Processing Technologies

Jan 25, 2002

Cover of Engineering and Food in the 21st Century

Engineering and Food in the 21st Century

Jan 1, 2002

Cover of Unit Operations in Food Engineering

Unit Operations in Food Engineering (Food Preservation Technology)

May 1, 2000

Cover of Manual de Laboratorio de Ingeneria de Alimentos

Manual de Laboratorio de Ingeneria de Alimentos

Apr 1, 2000

Cover of Metodos Experimentales En La Ingenieria Alimentari

Metodos Experimentales En La Ingenieria Alimentari

Aug 1, 1999

Cover of Conservacion No Termica de Alimentos

Conservacion No Termica de Alimentos

Apr 28, 1999

Cover of Preservation of Foods with Pulsed Electric Fields

Preservation of Foods with Pulsed Electric Fields (Food Science & Technology International S.)

Apr 28, 1999

Cover of Preservation of Foods with Pulsed Electric Fields. Food Science and Technology.

Preservation of Foods with Pulsed Electric Fields. Food Science and Technology.

Feb 26, 1999

Cover of Operaciones Unitarias en la Ingenieria de Alimentos

Operaciones Unitarias en la Ingenieria de Alimentos

Dec 1998

Cover of Nonthermal Preservation of Foods

Nonthermal Preservation of Foods

May 22, 1997

Cover of Food Engineering Laboratory Manual

Food Engineering Laboratory Manual