Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most
- ISBN10 6610644764
- ISBN13 9786610644766
- Publish Date 6 May 2005 (first published 1 January 2005)
- Publish Status Active
- Out of Print 21 August 2012
- Publish Country US
- Publisher Taylor & Francis Ltd
- Imprint CRC Press
- Format eBook
- Pages 410
- Language English