Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists)

by Gustavo V. Barbosa-Canovas

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  • ISBN13 9781118823231
  • Publish Date 13 March 2020
  • Publish Status Cancelled
  • Publish Country US
  • Publisher John Wiley and Sons Ltd
  • Imprint Wiley-Blackwell
  • Edition 2nd Revised edition
  • Format eBook
  • Pages 648
  • Language English
  • URL http://wiley.com