The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business with Companion CD-ROM

by Lora Arduser

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  • ISBN10 1601380798
  • ISBN13 9781601380791
  • Publish Date 12 January 2006
  • Publish Status Active
  • Imprint Atlantic Publishing Group Inc.
  • Format eBook
  • Pages 624
  • Language English