Waiter, Waitress & Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

by Lora Arduser and Douglas Robert Brown

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  • ISBN10 0910627479
  • ISBN13 9780910627474
  • Publish Date 12 January 2005
  • Publish Status Out of Stock
  • Out of Print 28 August 2023
  • Publish Country US
  • Imprint Atlantic Publishing Co
  • Format Paperback
  • Pages 288
  • Language English