22 books • 1 series
Nutrition Research: Concepts and Applications
Foodservice Operations and Management: Concepts and Applications
Nutrition Research
Nutrition for Foodservice and Culinary Professionals, Desire to Learn, 7th Edition
Nutriton for Foodservice
Chic
Garde Manger
Purchasing
Nutrition Foodservice
Supervision
CHIC Culinary
Foodservice Management and Operations
Nutrition for Foodservice Professionals
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals, Fourth Edition Package
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
Healthy Body Cookbook
The Cook's Healthy Handbook
Improving Employee Performance in the Foodservice Industry
Staffing Your Food Service Operation (Foodservice employee management)
Health Care Food Service Training Manual
Nutrition for the Foodservice Professional