Foodservice Management and Operations

by Karen Eich Drummond

0 ratings • 0 reviews • 0 shelved
Book cover for Foodservice Management and Operations
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0471417858
  • ISBN13 9780471417859
  • Publish Date 20 May 2003
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Pages 592
  • Language English