Patisserie of Italy

by Jeni Wright

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A general survey of the development of Italian patisserie is followed by detailed notes on equipment and ingredients. Seven scrumptious chapters cover a variety of traditional Italian pastries, and many of the recipes are highlighted with historical anecdotes and information.
  • ISBN10 0070720908
  • ISBN13 9780070720909
  • Publish Date 1 September 1988 (first published 18 February 1988)
  • Publish Status Active
  • Publish Country US
  • Publisher McGraw-Hill Education - Europe
  • Imprint McGraw-Hill Inc.,US
  • Format Hardcover
  • Pages 128
  • Language English