A comprehensive guide to this exciting cooking method which produces fabulous results in minutes Over 150 recipes, ranging from the very simple to the more elaborate Stir-frying is one of the healthiest cooking techniques as it uses the minimum amount of fat Includes advice on choosing and caring for your wok and techniques for stir-frying, steaming and deep-frying
- ISBN10 0600605426
- ISBN13 9780600605423
- Publish Date 15 February 2002 (first published 21 March 1992)
- Publish Status Out of Print
- Out of Print 13 June 2006
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Paperback
- Pages 128
- Language English