Wok and Stir-fry

by Jeni Wright

0 ratings • 0 reviews • 0 shelved
Book cover for Wok and Stir-fry

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

A comprehensive guide to this exciting cooking method which produces fabulous results in minutes Over 150 recipes, ranging from the very simple to the more elaborate Stir-frying is one of the healthiest cooking techniques as it uses the minimum amount of fat Includes advice on choosing and caring for your wok and techniques for stir-frying, steaming and deep-frying
  • ISBN10 0600605426
  • ISBN13 9780600605423
  • Publish Date 15 February 2002 (first published 21 March 1992)
  • Publish Status Out of Print
  • Out of Print 13 June 2006
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn
  • Format Paperback
  • Pages 128
  • Language English