Nadiya's Simple Spices: A guide to the eight kitchen must haves recommended by the nation's favourite cook

by Nadiya Hussain

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Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.

'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESS

When it comes to spice Nadiya's family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!

Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.
Get ready to make...

  • Peshwari Naans
  • Back-of-the-fridge Pakoras
  • Yoghurt Chicken
  • Daal
  • Crispy Leek Biryani
  • No-need-to-wait Chutney
  • Badam Cheesecake
  • Iced Caramel Bay Tea


From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
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'Another fabulous offering from this prolific and inventive chef' Prima

  • ISBN10 0241620007
  • ISBN13 9780241620007
  • Publish Date 18 June 2024 (first published 14 September 2023)
  • Publish Status Active
  • Publish Country GB
  • Imprint Michael Joseph