FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA
________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.
Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:
- MUSHROOM AND WALNUT SAMOSAS
- OVEN-BAKED ONION BHAJIS
- STICKY MANGO PANEER SKEWERS
- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
________________________________'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian
'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times
- ISBN10 1250123836
- ISBN13 9781250123831
- Publish Date 15 May 2018 (first published 7 July 2016)
- Publish Status Active
- Publish Country US
- Imprint Flatiron Books
- Format Hardcover
- Pages 304
- Language English