Objetivo: Cupcake Perfecto #2 / Objective: Perfect Cupcake #2
by Alma Obregon
Bee Berrie of Bee’s Bakery is on a mission to bring unique biscuits and cookies into everyone’s life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun – she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized...
Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake - with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups. Turn a round cake into Swiss cheese and Brie, and it's April Fool's! Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grain...
Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scones, Peaches and Cream Angel Food Cake, and a strawberry-coconut...
Betty Crocker 20 Best Bisquick Breakfast Recipes (Betty Crocker eBook Minis)
Betty Crocker 20 Best Cold Appetizer Recipes (Betty Crocker eBook Minis)
Don't just celebrate - bake! With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a celebration of everything we love about Bake Off. From family meals to birthday parties, home-cooked teas to the big dates in the community calendar, nothing says celebration like a home-made bake. So this year, we have devoted our book to recipes that will help you make the most out of every occasion no matter how large or small. There are fantastic centrepieces fo...
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy veg. Pushing the boundaries of carrot cake, Kate puts vegetables into cakes, muffins, biscuits, tarts, b...
A Journey Into the Rich, Lavish World of Cheesecakes
by Bruce A Williamson
Everyone Loves Me I'm A Cupcake Notebook Journal
by Happy Bakers Publishing
Graham Cracker Cake Recipes (Cake Recipes, #17)
by Christina Peterson
