Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey's 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. "D'Lish Deviled Eggs" both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn't just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing...
The ingredients are simple - beer, cheese, and spices - and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refu...
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