Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a
- ISBN10 1584790830
- ISBN13 9781584790839
- Publish Date 1 May 2002
- Publish Status Out of Print
- Out of Print 26 May 2016
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 287
- Language English