The How Not to Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease

by Michael Greger

Gene Stone (Secondary Author) and Robin Robertson (Secondary Author)

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Book cover for The How Not to Die Cookbook

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`Dr Michael Greger reveals the foods that will help you live longer’ Daily Mail

From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book.

Dr Michael Greger, founder of the wildly popular website Nutritionfacts.org takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease.

Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook merges cutting edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.
  • ISBN10 1509844333
  • ISBN13 9781509844333
  • Publish Date 28 December 2017 (first published 5 December 2017)
  • Publish Status Out of Print
  • Out of Print 3 March 2021
  • Publish Country GB
  • Publisher Pan Macmillan
  • Imprint Macmillan
  • Format Hardcover
  • Pages 272
  • Language English