Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family f...
The Complete Vegetable Spiralizer Cookbook (Ed 2) (Spiral Vegetable)
by J S Amie
Le Mie Ricette Vegane 2021 (Vegan Recipes 2021 Italian Edition)
by Giulia Baroncini
La MIA Cucina Vegana 2021 (Vegan Recipes 2021 Italian Edition)
by Jessica Fiorentini
Pflanzliche Ernährung Kochbuch Für Anfänger 2021
by Rebecca Queen and Kassandra Roth
Of Plants Tomatoes Seemed the Most Human, Eager and Fragile and Prone to Rot
by Andrew Garden
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
by James Peterson