Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family f...
Pflanzliche Ernährung Kochbuch Für Anfänger 2021
by Rebecca Queen and Kassandra Roth
Of Plants Tomatoes Seemed the Most Human, Eager and Fragile and Prone to Rot
by Andrew Garden
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
by James Peterson
From popcorn, muffins, and tortillas to six methods for cooking corn-on-the-cob, here is corn in all its delicious varieties.
