The Spanish tradition of tapas -- small, flavorful dishes that can be served individually as an appetizer or together for a delicious meal -- has become a popular way of eating worldwide. From Scallops with White Wine Sauce to Grilled Mushrooms with Garlic and Parsley to Stuffed Breast of Chicken with Orange Mayonnaise, these versatile, easy-to-prepare bites are perfect for casual parties and informal meals any time of day. Illustrated with bright, festive monotypes, and complete with wine and sherry suggestions, this zestful collection of over 30 authentic tapes recipes is a wonderful celebration of the vibrant little dishes of Spain.
- ISBN10 1452126674
- ISBN13 9781452126678
- Publish Date 25 January 2013 (first published 1 August 1994)
- Publish Status Active
- Imprint Chronicle Books (CA)
- Format eBook
- Pages 112
- Language English