Joyce Goldstein was chef and owner of the groundbreaking restaurant Square One in San Francisco. She received the James Beard Award for Best Chef in California and the Lifetime Achievement Award from Women Chefs and Restaurateurs. She is the author of twenty-six cookbooks, and her writing appears in the
San Francisco Chronicle, Sommelier Journal, Fine Cooking, and many other publications.
Dore Brown is Principal Editor at University of California Press.
