Larry Walker is based in San Francisco,where he writes on the subjects of wine,food, and travel.He has been writing on the California wine scene for overtwenty-five years and is a highly regarded expert on this area.He is the authoror co-author of seven book on wine and food, including To the Heart of Spain,Tequila:the Book, and The Best of California.He also contributes to many publicationsincluding Wines & Vines,Quarterly Review of Wines,Sunset Publications in the US and WineInternational and Harpers in the UK.
