The third title in the "International Sugarcraft" series provides an update in the latest sugarcraft techniques, equipment and products. Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide, an essential companion for all cake decorators.
- ISBN13 9781921208348
- Publish Date 1 March 2007 (first published 31 March 1988)
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 200
- Language English