Real Food: What to Eat and Why

Name: Real Food
Rating: 5.00 (1 reviews)

by Nina Planck

Nina Teicholz (Introduction)

1 rating • 1 review • 2 shelved

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Real Food: What to Eat and Why

by Nina Planck

Nina Teicholz (Introduction)

1 rating • 1 review • 2 shelved

This Edition
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ISBN10 1596911441
ISBN13 9781596911444
Publish Date 13 June 2006
Publish Status Out of Print
Out of Print 12 July 2021
Imprint Bloomsbury Publishing PLC

Format Hardcover
Pages 343
Language English

Reviews

Fascinating book with the basic premise that America's health problems come down to industrialized foods. Lots of resources make the book worth actually owning to refer back to. Makes me want (even more) to have my own land to have a small farm.