As host of Bravo's popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you'll never have to feel as though you've just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Puree of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entrees, soups to desserts--Tangy Tart Hot & Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.
- ISBN10 8172238037
- ISBN13 9788172238032
- Publish Date 4 December 2008 (first published 29 August 2007)
- Publish Status Active
- Publish Country IN
- Imprint HarperCollins India
- Format Hardcover
- Pages 288
- Language English